CHARLIE TU EATS

The food fiesta in Charlie Tu’s tummy this Thanksgiving has been never ending. He’s still eating!

He began his feast at an italiano americano house beginning with fresh antipasto: anchovies, provolone, olives, salami, and celery with a dash of vinegar and olive oil. and salt. He gobbled up some quiche, very dry, and a pizza rustica, which is italian for meat bread. and salt. He snuck in some peasant cheese too: triple cream brie. To offset the ethnic, he had some fresh lay’s potato chips with creamy onion dip. DEE-LISH! One of his favorites. He then passed out in front of a lesbian who voted for McCain and a Panamanian nanny. 

Napping in his high chair.

When he awoke he was at a table surrounded by various american food stuffs. He ate broccoli with loads of garlic and boiled to a brine taste, mushrooms, fresh corn niblets, but no bread carbs. He didn’t have any sweet potatoes but mashed ones, very buttery, and stayed away from turkey cause he’s unconventional–oh, and sausage stuffing, ladies…