Sometimes Charlie feels ‘rexy and doesn’t eat anything for days. Othertimes, he’s like a siberian husky with Valley Fever and needs to eat everything in sight. This recipe is for one of those times:
Charlie’s Fat Balls
(For Massive Weight Gain)
Ingredients:
- 3lbs. of group chuck, the cheaper and fattier, the better
- 3 or 4 raw eggs
- 1 cup of peanut butter (Jif — none of that organic shit)
- 1/2 cup of Karo syrup
- 1 cup of wheat germ oatmeal
Directions:
- Dump it all into a large bowl and mix it together with your hands.
- Form it into balls about the size of a ping-pong ball, and feed up to 10 meatballs per serving.
- It’s better served raw to preserve all the fat.
- If you feel you must cook it, microwave the meatballs for no more than 30 seconds on paper towels on a plate.
- Don’t cook them too long or all the precious fat and calories will seep out.
- Cool before serving.
Tags: fat balls

March 20, 2009 at 12:40 PM
No updates. I am sickened slightly.