Fat Balls

By schnufflesalphonse

Sometimes Charlie feels ‘rexy and doesn’t eat anything for days.  Othertimes, he’s like a siberian husky with Valley Fever and needs to eat everything in sight.  This recipe is for one of those times:

Charlie’s Fat Balls
(For Massive Weight Gain)

fatbals

Ingredients:

  • 3lbs. of group chuck, the cheaper and fattier, the better
  • 3 or 4 raw eggs
  • 1 cup of peanut butter (Jif — none of that organic shit)
  • 1/2 cup of Karo syrup
  • 1 cup of wheat germ oatmeal

Directions:

  • Dump it all into a large bowl and mix it together with your hands.
  • Form it into balls about the size of a ping-pong ball, and feed up to 10 meatballs per serving.
  • It’s better served raw to preserve all the fat.
  • If you feel you must cook it, microwave the meatballs for no more than 30 seconds on paper towels on a plate.
  • Don’t cook them too long or all the precious fat and calories will seep out.
  • Cool before serving.

[Fat Balls]

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One Response to “Fat Balls”

  1. Jon Says:

    No updates. I am sickened slightly. :-(

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